About

Who are we?

Since its establishment in 1997, CIVADIS has emerged as a key player within the distribution industry of procurement in Côte d’Ivoire.

In addition to our Super U Zone 4 dedicated to retail sales, our company has developed a recognized expertise over the decades in serving professionals in the restaurant, hotel, and institutional sectors.

We provide tailored solutions to meet the specific needs of these industries, offering a diversified range of products and attentive, professional customer service.

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Employees
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Revenue in 2022
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Tons from Rungis
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Offices located in the heart of Abidjan, in Zone 4

Strategically located due to its proximity to the port

Since 2022, consolidation of the site with new warehouses and cold room

COLD CENTRAL – CIVAFRIGO

A warehouse dedicated to fresh and frozen products

This site is equipped with loading docks, ensuring efficient unloading and loading processes. Whether it’s for the arrival of goods or the dispatch of customer orders, our team ensures quick handling in appropriate storage areas.

A warehouse dedicated to fresh and frozen products

This site is equipped with loading docks, ensuring efficient unloading and loading processes. Whether it’s for the arrival of goods or the dispatch of customer orders, our team ensures quick handling in appropriate storage areas.

Cold rooms for over 6000 m3 of storage

Our cold room warehouse offers both positive and negative temperature chambers, providing over 6000 m3 of storage space. Whether it’s for fresh products, perishable goods, or temperature-sensitive products, we ensure optimal storage and preservation conditions.

Video presentation
Video presentation
Civadis

Our main suppliers

We collaborate with the best suppliers to offer you an exceptional selection of quality products.

System U : Renowned for its variety of quality products, U offers a diversified a diversified range from products to grocery items.

Meggle : A family-owned group, renowned for being one of the leading manufacturers of lactose for over 60 years. Meggle is a pioneer in innovative milk processing and has a substantial portfolio of products.

Cruchaudet – Grandjean : Known as one of the oldest wholesalers in Rungis, Cruchaudet-Grandjean has developed its expertise around ultra-fresh products.

Paris Gastronomy : Based in Rungis, Paris Gastronomy specializes in quality ultra-fresh products for over 25 years.

IOEC : A preferred partner providing a varied range of fruits and vegetables from South Africa.

Andros Chef : Specialized in fruit and jam products, Andros Chef offers authentic flavors and quality ingredients.

Flechard : A leader in the manufacture of high-quality dairy products and butters

Jonathan Heldt

Chief Executive Officer (CEO)

❝ Since the creation of CIVADIS, our ambition has been to deliver the best possible solutions to our customers every day. At our company, excellence is a standard, passion is our driving force, and trust is our foundation.

What sets us apart is our commitment to building strong trust-based relationships with our customers. We firmly believe that transparency, open communication, and quality follow-up are essential for establishing and maintaining these lasting relationships.

Our team is composed of passionate individuals, people who are dedicated and driven by the desire to succeed together. We are a united team, working hand in hand to achieve the goals and realize the vision of our clients. ❞

Our Leadership Team

Discover our dedicated and experienced leadership team.

Jonathan Heldt
Chief Executive Officer
Gabriel Gozlan
Development Director
Cédric Molinié
Procurement Director
Jean-Philippe Vian
Commercial Director
Marc-Wilfried Lobouet
Beer Department Commercial Director
Adjaratou Ouattara
Commercial
Mélanie Jalce
Supplier Relationship and Partnership Manager
Martial Angoran
System U Operations Director
Mariame Koné
Executive Manager, CivaFrigo Department
Stéphane Bouadi
Shipchandler Service Manager